Only one more day until it’s perfectly acceptable to consume ginormous amounts of food/calories:) I have already started my part of the cooking by making Angela’s pumpkin pie. It is baking as we speak I type:) I cannot wait to try it!
Since I’ve been home I haven’t been the most productive person. Several pairs of sweatpants/pajama pants/yoga pants have been worn, no make-up has been used, and my hair has remained untamed. I’m not complaining though because it’s been nice just doing nothing;) Since I don’t have to eat dorm food I had many more options for my meals today. I hope you find them a little more exciting/appealing than school food;)
Breakfast-9:30am
gingerbread chocolate chip pancakes with coffee on the side
looks like a lot, but it’s one serving!
1/2 cup whole wheat flour
1/2 cup almond milk
1 egg white
1 tsp baking powder
1 tsp molasses
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp nutmeg
1 tbsp semi-sweet chocolate chips
1. Mix dry in a small bowl. Mix wet in a separate bowl. Combine, stir in chocolate chips, and mix. Cook on a skillet on medium heat. Top with maple syrup and enjoy:)
Lunch-2:00pm
CEC stuffed acorn squash and a Hawaiian roll with melted white american cheese and dijon mustard
I made this yesterday for lunch and was excited to have the other half to eat today. The filling is soo good.
Snack-5:00pm
ginger root beer Zevia
My stomach hasn’t been feeling too well today so I thought some ginger would help:) I really hope it feels better for tomorrow!
Dinner-7:15pm
Mama Pea’s thai veggie burger and Angela’s Holiday Salad with Cranberry Apple Orange Vinaigrette
Both were really good and the carnivores in my family even approved!
Snack-9:30ish?
So I ended my No Dessert November this past weekend. I just couldn’t take it anymore;) I am more then ready for some pumpkin pie tomorrow though;)
I am off to get things ready for the Drumstick Dash tomorrow!
Peace and Love,
Molly
