Happy Wednesday! It’s time to talk about food. Today I actually have a recipe to share. I guess it’s not even a recipe, more like a “how-to”, but I love it so much, I had to share it with all of you On to yesterday’s eats…
(congrats to Jenn on her new little baby on the way!)
waffles topped with banana slices and maple syrup + coffee
yes the wallpaper on my Mac is of The Bux. told ya I’m obsessed
After yoga I had a break between classes, and I also happened to have a free drink from Starbucks, so I cashed that in (soy cappuccino) while studying for an exam.
After another class, plus my exam (I passed! woohoo) I headed to the gym for a run. I was a little hungry so I ate an PB&J amazeball on the way.
I was craving Chipotle, but since the closest one is 20-minutes away (and I didn’t want to spend $7), I made a Mexican-style salad for lunch. I roasted up a bunch of veggies and topped them on a bed of lettuce with guacamole, cottage cheese, and salsa verde. While it was no Chipotle, it definitely hit the spot.
After lunch I headed to work for a bit and when I came home (around 6:30pm), I was starving so I ate another amazeball while prepping dinner.
omelet + sweet potato “hash browns”
Now it’s time for the “recipe”! I showed you all last week the omelet I made for lunch, and I’ve been eating that same meal quite a bit the past week. I’m sure you all know how to make an omelet, but this recipe has a little extra ingredient to make it taste even better!
The pancake mix takes the eggs to a whole other level and makes the omelet super filling! Feel free to top it off with lots of ketchup, salsa, or taco sauce
cereal, almond milk, and a peanut butter spoon
Cereal has been my go-to snack at night, and last night it was panda puffs and a few of TJs maple brown sugar shredded wheat (I promise they’re under there somewhere). Then I proceeded to sit in shock as I watched the newest episode of Pretty Little Liars. It’s gettin’ good.
Have a great day<3
Peace and Love,