Tag Archives: WIAW

Oh my god I love Chipotle, Chipotle’s my life.

Monday I actually remembered to take pictures of all of my food, so today I’m sharing everything below in What I Ate Wednesday! Check out Jenn’s blog to join in on the fun :)

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I didn’t go to school on Monday, so I was finally able to go to my favorite yoga class that’s only offered during the day. Beforehand, I had a bowl of Van’s cinnamon heaven cereal with fresh organic berries, walnuts, and almond milk. I love this combination in the spring/summer. So light and refreshing. Coffee was also on the side as usual.

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Ever since Gina posted the recipe for her avocado chicken salad I’ve made it about three times. I had that for lunch yesterday with a side of carrots and hummus. Totally satisfying.

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In the afternoon I did some homework, caught up on blogs, and worked at the daycare. Afterwards I got a little snacky so I had a baked chocolate chip cookie dough Quest bar. I’m pretty positive I could eat one of those every single day. If you haven’t tried one yet, I promise they taste better than how they look. Photos do no justice ;)

It was pretty rainy all morning on Monday, but the sun finally made an appearance in the afternoon. Since they’re calling for clouds and rain the rest of the week, I knew I should take advantage of the nice weather and decided to go for a walk outside. I walked a little around my neighborhood, then decided to walk around the neighborhood behind me (which is actually my sister’s). She was pulling in her driveway as I was walking over, so she joined me for a 2-or-so mile walk.

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Emily asked me what I was doing for dinner and I told her I had plans to go pick up Chipotle. She and our other sister decided to join me so we all took a trip to the next town over to pick it up. I tried their new sofrita “meat” (aka tofu) in a burrito bowl and it was really good! It’s ground up so it doesn’t even resemble tofu and actually has a lot of flavor. I’ll definitely be getting it again. Also, please tell me you’ve seen *this vine* (hence the title of this post). Could not be more true.

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I was really full after dinner (it’s practically impossible to stop eating Chipotle even after you’re full am I right…?), but I always like to end my day on a sweet note. I had a date stuffed with peanut butter and it did the trick :)

Overall a pretty good day of eats! Have a lovely Wednesday<3

xo,

Molly

 

What I Ate “Weduesday”

Let’s jump right too it, okay? :)

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I decided to take kickboxing with my sister yesterday morning, so beforehand I had a Quest bar “cereal style” plus some coffee. It’s been month’s since I last took kickboxing, and I basically immediately felt sore after class. So many punches. So many kicks. I’m a little scared how I’m going to feel tomorrow.

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After coming home and getting ready for school, I had the second half of my breakfast which was some yogurt with pb2 and strawberries. A little while later I headed off to school for my only class of the day.

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After school I came home ready for lunch. This picture is actually from my dinner last night since I had the same thing, but it’s Angela’s “Big Vegan Bowl“. It had spinach, carrots, avocado, cabbage, quinoa, roasted chickpeas, sweet potatoes, hemp seeds, and lots of hummus. Seriously, so so good. I don’t think I’ve tried a recipe of hers that I haven’t enjoyed. I still need to get her cookbook!

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After work in the afternoon I came home and had some slices of banana bread topped with organic butter and nut butter. I had that pic X2 because I was hungry ;) I also had a small glass of almond milk on the side. In Sedona on our last night we ate at a cafe where everything was vegan, organic, and gluten-free and it was my favorite meal of the entire trip. I would go back to Sedona for that alone. After having their banana bread, I was determined to find a recipe similar to theirs. I searched for a vegan, gluten-free, refined sugar-free recipe and found *this one*. While it didn’t taste exactly like the bread we had in Arizona, it was still really good! We ate the whole loaf in three days if that says anything… ;)

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I didn’t end up eating dinner until almost 8pm. I still wasn’t even that hungry then, but felt like I needed to eat something. I decided on a rice cake with 1/2 a mashed avocado topped with turkey, carrots + ranch, and an apple + sunflower seed butter. I’m all for “snacky” kind of plates for meals ;)

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I always need to end my day with something sweet, so I tried a new salted caramel  frozen yogurt bar I found at Target. I love basically anything salted caramel flavor and this definitely didn’t disappoint.

Have a lovely day.

xo,

Molly

 

If adding chocolate to your oatmeal is wrong, I don’t want to be right.

I meant to get this post typed up last night, but that didn’t happen, so hope you don’t mind my lateness today :)

Onto the food!


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oats with peanut butter and banana + coffee

There were definitely some chocolate chips on top of my oatmeal (as you can see), hence the title ;) Also, Peet’s K-cups are by far the best coffee I’ve had at home. Please go try them. No other coffee even comes close.

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white bean kale veggie stew + 2 slices ezekiel bread with organic butter

My mom made a batch of Emily’s stew so I had some of that with my favorite bread of the moment. So good!

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double chocolate chunk Quest “cereal”

Quest bars are still making a big appearance around here. They’re so addicting and make the perfect afternoon snack.

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OSG’s pad thai + bagel with pb&j and organic butter

I made Angela’s pad thai for dinner last night for the first time and it was so delicious. I knew I couldn’t be full on just raw vegetables so I ate a toasted bagel along with it.

I didn’t end up eating until almost 8pm (I blame the time change) so no snack happened. A good day of eats overall though :)

xo,

Molly